region: Veneto, Italy
DURUM WHEAT BIGOLI NOBILI
A hundred years old tradition,
pasta bigoli was made using the "bigolaro", a metalic cylinder in which a mixture of semolina flour and water was poured resulting in a similar shape to spaguetti, although thicker, rougher and tastier.
brand: BIGOLI NOBILI SGAMBARO
Artisanal Italian Pasta (17.6 oz) Fruttato Barbera EV Olive oil (250 ml) Organic Tomato Sauce (9.2 oz) Parmigiano Reggiano Cheese (14 oz) In a Gift Wrapped Basket
