ingredients gourmet - caciotta romana


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cheese

All regions

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region: Lazio, ITALY
type: semisoft, rindless
taste: mild, herby
milk: sheep's
aged: 1 to 3 months
use: snacks, sandwiches,
serve w/olives & bread

More about CACIOTTA.

CACIOTTA ROMANA, $39.00
Unit:	whole cheese 5 to 6 lb
Qty:

region: Tuscany, ITALY
type: firm, bone color,
flaky, oily
taste: rich, nutty, herby
milk: sheep's
aged: 6 months
use: cocktail cheese
w/olives & sopressata
brand: RENERO

More about CACIOTTA.

CACIOTTA TOSCANA, $72.00
Unit:	whole cheese,D.O. 3.5 to 4.5 lb
Qty:

region: Tuscany, ITALY
type: firm,flecked w/
black peppercorns
taste: rich, sharp
milk: sheep's
aged: 6 months
use: drizzled w/olive oil,
shaved over salad or pasta

More about PECORINO.

TOSCANO PEPE NERO, $45.00
Unit:	whole cheese D.O. 4 to 5 lb
Qty:

region: Tuscany, ITALY
type: firm,
flecked w/dried hot peppers
taste: rich, sharp
milk: sheep's
aged: 6 months
use: drizzled w/olive oil,
shaved over salad or pasta

More about PECORINO.

TOSCANO PEPE ROSO, $45.00
Unit:	whole cheese,D.O. 4 to 5 lb
Qty: