Andalusia • Asturias • Castile • Catalonia • Galicia • Auvergne • Comte • Normandy • Provence • Savoie • Apulia • Emilia Romagna • Lazio • Lombardy • Northern Italy • Sicily • Tuscany • Greece • Portugal • Northern Europe • Latin America • UK • USA

region: Comte, FRANCE
type: semisoft, thin layer of ash
taste: fresh hay aroma,
flavor of nuts and fruit
milk: cow's raw milk
aged: 3-6 months
use: w/saucisson or ham and
crusty country bread,melting

More about MORBIER.

region: Savoie, FRANCE
type: semifirm, brushed rind
taste: full beefy flavor,
creamy mouthfeel,
sweet fruity aroma
milk: cow's raw milk
aged: 6-12 months
use: melting, cooking

More about RACLETTE.

region: Savoie, FRANCE
type: semifirm, tiny holes
grey-brown fuzzy rind
taste: mild, hint of flowers,
milk and walnuts
milk: cow's raw milk
aged: 3-6 months
use: w/charcuterie, bread & wine

More about TOMME DE SAVOIE.

region: Auvergne, FRANCE
type: blue, soft, rindless
taste: intense, complex, spicy
milk: raw sheep's
aged: 6-12 months in caves
use: cheese tray, salads,
dessert

More about ROQUEFORT.