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cheese
All regions
region: Pyrenees, FRANCE
Made from Pure Sheep's milk
in the Basque Region, this
mini cheese is deliciously
oily, olivey, nutty, fruity
and firm textured.
Great for Picnics served with
Saucisson Sec or Serrano Ham
or apples and pears.

Imported from France
More about PTIT BASQUE CHEESE.
PTIT BASQUE, $28.00
Unit:
1.4 lb mini cheese
Qty:
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region: IRELAND
Dubliner tastes of a mature Cheddar with the sweet aftertaste of Reggiano. Created by the Irish company Kerrygold and named after IrelandÂ’s capital city.
IRISH DUBLINER, $54.00
Unit:
5 to 5.5 lb loaf
Qty:
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region: England/Dorset
type: firm, pressed drum
taste: buttery, rich texture
sweet, grassy aroma
milk: cow's
aged: minimum 6 months
brand: Farmhouse Dorset Drum

More about CHEDDAR CHEESE.
FARMHOUSE MINI CHEDDAR, $16.00
Unit:
14 oz (400g) mini drum
Qty:
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region: England
type: blue veined,firm yet
crumbly
taste: full, rich, cheesy
milk: cow's pasteurized
aged: 6 months
use: cheese tray, dessert
or chunks over salad

More about STILTON CHEESE.
STILTON, $140.00
Unit:
around 9 lb waxed wheel
Qty:
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