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region: Sicily, ITALY
type: firm, rindless, crumbly
taste: mild, milky, nutty
milk: sheep's
aged: 3-6 months
use: shaved over pasta or
salads
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region: all ITALY
Smoked Fresh Mozzarella
Made locally following
the Traditional Italian
Recipe
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region: Sardinia, ITALY
type: firm, grainy,
rubbed with olive oil
taste: rich, salty,
hint of fruit
milk: sheep's
aged:2 to 8 months
use: table, pesto
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region: Lazio, ITALY
Semi-soft 100% sheep's milk
cheese from the Roman Counryside. Aged over 30 days.
Ideal for antipasto platter,
cheese tray or grilled cheese
sandwiches.
Imported from Italy
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