ingredients gourmet - slicing sopressata


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charcuterie

All regions

USA

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region: all Italy
from: ground pork, salt,
black pepper
aged: at least 2 months
casing: natural
taste: spicy, aromatic
use: antipasto, sandwiches
brand: ALPS domestic

More about Sopressata.

SLICING SOPRESSATA, $58.00
Unit:	whole piece 5 to 6 lb
Qty:

region: all Italy
from: ground pork, salt,
black pepper
aged: 6 to 8 weeks
casing: natural
taste: spicy, aromatic
use: antipasto, sandwiches
brand: ALPS domestic

More about Sopressata.

SOPRESSATA MILD, $19.50
Unit:	string w/ 2 links 1.5 to 2 lb
Qty:

region: all Italy
from: ground pork, salt,
red pepper
aged: 6 to 8 weeks
casing: natural
taste: spicy, aromatic
use: antipasto, sandwiches
brand: ALPS domestic

More about Sopressata.

SOPRESSATA HOT, $19.50
Unit:	string w/ 2 links 1.5 to 2 lb
Qty:

region: all Italy
from: pork belly, salted
and rolled
cured: at least 2 months
taste: as bacon
use: soups, sauces, stuffings,
lardons for salads
brand: ALPS domestic

More about Pancetta.

PANCETTA, $39.00
Unit:	whole piece 4 to 4.5lb
Qty: