For four generations the Agostino Recca company from Sciacca on the island of Sicily, has brought good things from nature to the world's table.
Demanding consumers in Europe, the United States and Latin America have appreciated its Fillets of Anchovies in pure olive oil, which are famous for their fragrance and clean non fishy flavor.
Fillets of Anchovies are also prepared without salt. The most tender specimen are filleted and marinated in white vinegar to produce "White Anchovies" or "Alicci", a most delectable version of "sicilian sushi".
The company also produces anchovies packed in sea salt. These "Salted Anchovies", which are packed in colourful tins of various sizes, are especially well regarded for their fresh sea aroma and firm texture.