L'Isola d'Oro from Sicily, Italy is a company dedicated to produce and market hight quality preserved fish products.
This brand was born from a partnership of two great experts in the fish industry: Ferruccio Sarotti and Tomasso Tomasello. With a bounty of fresh fish off the coast of Sicily, the company is determined to offer premium quality canned fish.
Using modern machinery combined with old traditional methods - and a great instinctive marketing strategy - L'Isola d'Oro has revitalized the preserved fish market.