Brillo di Treviso is small cheese from Verona that is a caciotta. Caciotta is made from either cow's or sheep's milk. Brillo di Treviso caciotta is bathed in Barbera wine, giving it a tart, fruity flavor. Briscole al Barbera is an exquisite, handmade specialty item that can be enjoyed both before or after a meal. |
