Wash and tear the lettuce into bite size pieces. Cut the tomatoes in wedges.
Slice the red onion, green pepper and cucumber.
Dice the
GREEK FETA cheese into half an inch squares.
Make a vinaigrette by combining the
KALAMATA OLIVE OIL, red wine vinegar, salt and pepper.
In a bowl mix all the vegetables and drizzle with the vinaigrette. Mix well.
Sprinkle with the dried oregano. Garnish with the cubed feta cheese,
KALAMATA OLIVES and stuffed
GRAPE LEAVES.
