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region: Friuli, ITALY
type: semifirm,
small irregular holes
taste: mild, tangy, rustic flavor
milk: raw cow's
aged: 6 months
use: w/pears, prosciutto & bread,
pastas, salads, gratins, soups
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region: Lazio, ITALY
type: Semifirm, dense
taste: sharp, strong, piquant
milk: cow's
aged: 6 months to 2 years
use: table ,grated over pasta,
w/salami & crusty bread
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region: Lazio, ITALY
type: semifirm, smoked
taste: intense and lingering
smokey flavor
milk: cow's
aged: more than 6 months
use: table,grating,
shaving or melting
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region: Lazio, ITALY
type: Semifirm, dense
taste: sharp, strong, piquant
milk: cow's
aged:over 12 months
use: table ,grated over pasta,
w/salami & crusty bread
Imported from Italy
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