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region: Friuli, ITALY
type: Semifirm
taste: sharp, grassy flavor
milk: cow's
aged:more than 12 months
use: table, cheese platter,
grating, cooking
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region: Lazio, ITALY
type: semisoft, rindless
taste: mild, herby
milk: sheep's
aged: 1 to 3 months
use: snacks, sandwiches,
serve w/olives & bread
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region: Tuscany, ITALY
type: firm, bone color,
flaky, oily
taste: rich, nutty, herby
milk: sheep's
aged: 6 months
use: cocktail cheese
w/olives & sopressata
brand: RENERO
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region: Tuscany, ITALY
type: firm,flecked w/
black peppercorns
taste: rich, sharp
milk: sheep's
aged: 6 months
use: drizzled w/olive oil,
shaved over salad or pasta
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