ingredients gourmet - UBRIACO AL BARBERA


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cheese

Northern Italy

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region: Veneto, ITALY
type: semisoft, crumbly
cured in grape must
taste: sharp, wine aroma
milk: 80% cow's, 20% goat's
aged: 6 to 10 months
use: cheese tray, table,
brand: LA CASEARIA

More about Ubriaco al Barbera.

UBRIACO AL BARBERA, $215.00
Unit:	whole wheel 13 to 14 lb
Qty:

region: Veneto, ITALY
type: semisoft, melting
taste: delicate, sweet
milk: cow's
aged: 2-3 months
use: eating cheese, snack,
serve w/salami, crusty bread
and fruity red wine

More about Asiago.

ASIAGO FRESCO, $80.00
Unit:	D.O.C. 1/4 wheel aprox 8lb
Qty:

region: Veneto, ITALY
type: semihard, small holes
taste: fruity, slightly sharp
milk: cow's
aged: more than 9 months
use: grated for pastas,
gratins, soups, salads

More about Asiago.

ASIAGO VECCHIO, $72.00
Unit:	D.O.C. 1/4 wheel aprox 6lb
Qty:

region: Piedmont, ITALY
type: semisoft, supple
taste: grassy, nutty, herby
milk: raw cow's
aged: 4 months
use: superb melting cheese,
w/ham, salami or pates,
classic fonduta piemontese

More about FONTINA D AOSTA CHEESE.

FONTINA D'AOSTA, $35.00
Unit:	wedge,D.O.C. aprox. 2.5 lb
Qty: