region: Sicily, ITALY
Sliced and Cooked Conch.
Scungilli in Italian.
Is a large marine snail.
Scungilli Marinara is a
famous garlicky dish of
conch cooked in a tomato
sauce w/oregano, basil
and hot pepper.
Dried shrimp are commonly added to stir-fries and soups in Asian, African, and Brazilian cuisine for their pungent flavor.
DRIED BONITO FLAKES
Katsuobushi is the Japanese name for a preparation of dried, fermented, and smoked skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito).
