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region: GREECE

Mini long grain Greek Rice
Ideal size for soups or as
a stuffing for grape leaves,
peppers or zucchini.

Imported from Greece
brand: AGRINO

More about RICE GREEK.

region: Campania, ITALY

Made from spring wheat
For bread, pasta and pizza
Double zero "00" Grade


Imported from Italy
brand: BEL ARIA

More about FLOUR ITALIAN.

region: USA

Lightweight Wondra flour is ideal for thickening gravy and sauces or as a light coating for delicate fried foods like vegetable tempura or fried calamari.

region: Lazio, Umbria, Tuscany

Ancient unhybridized wheat
Hearty, nutty, packed with
vitamins, minerals and
proteins. Cooked like
risotto is called "farrotto"

brand: RUSTICHELLA D'ABRUZZO
Imported from Italy

More about FARRO.