ingredients gourmet - prosciutto di parma


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charcuterie

All regions

USA

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region: Emilia Romagna
from: fat pigs kept indoors
aged: at least 14 months
pig's diet: milk whey, grain
taste: sweet, buttery,
delicate but intense
use: antipasto, sandwiches
brand: GALLONI imported

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PROSCIUTTO DI PARMA, $250.00
Unit:	whole ham boneless 15 to 17 lb
Qty:

region: Friuli, ITALY
from: lean pigs kept outdoors
aged: at least 14 months
pig's diet: acorns
taste: tender, buttery, sweet
use: antipasto, sandwiches

Imported from Italy
brand: PRINCIPE

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PROSCIUTTO SAN DANIELE, $260.00
Unit:	whole ham boneless 15 to 16 lb
Qty:

region: Emilia Romagna
from: fat pigs
aged: at least 14 months
pig's diet: grains
taste: sweet, buttery,
delicate but intense
use: antipasto, sandwiches
brand: LANGHIRANESE imported

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PROSCIUTTO DI LANGHIRANO, $270.00
Unit:	whole ham boneless 15 to 17 lb
Qty:

region: USA

Same curing methods than
Italian prosciutto

taste: slightly salty
use: great for cooking
brand: DANIELE domestic

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PROSCIUTTO DOMESTIC, $110.00
Unit:	whole ham boneless 10 to 12 lb
Qty: